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Syd Hoff

Celebrate springtime with Danny and the Dinosaur! Danny’s friend the dinosaur has never gone on an Easter egg scavenger hunt! Along with Danny’s little cousin, the pair searches high and low—and find an eggscellent surprise. Follow along in this Danny and the Dinosaur 8x8 adventure, complete with holiday cards, a poster, and stickers! This brand-new story is based on Syd Hoff’s beloved classic.

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Diane Toops

Which came first, the chicken or the egg? In Hindu scripture, the world began as an egg. Laid by a swan floating on the waters of chaos, after a year the egg split into silver and gold halves, with the silver becoming the earth and the gold transforming into the sky. Throughout history, the egg has taken on numerous meanings outside of the famous philosophical dilemma: it was used for curing the evil eye by the Mayans, as protection against lightning in Greece, and to signify rebirth in Christian tradition. In Eggs, Diane Toops offers a fascinating tour of egg history and lore, looking at how its significance has represented the preoccupations of the cultures that consume it. After explaining the many varieties of eggs and the places that favor them, Toops sketches a history of its uses from its origins until the present day, when it has become an integral part of modern cuisine. She explores how eggs are today marketed as a health food and discusses the debates over their nutritional status. Filled with appetizing recipes and beguiling images, this protein-packed book will enthrall anyone with an interest in cuisine or cultural history.

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Jodi Liano

Fried, scrambled, poached, or baked, eggs are one of the most essential and esteemed ingredients in the kitchen, In these pages you'll find more than 40 recipes from scrambles to stratas and everything in between.

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Ruth Owen

Describes life on an egg farm, including hatching chicks, collecting and processing eggs, and bringing eggs to market.

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Jerry Spinelli

Nine-year-old David is sad and angry - his mother has recently died in a freak accident and now he has to live with his grandmother, as his father is too busy to care for him. Then David meets thirteen-year-old Primrose, who has no dad, and a neglectful and eccentric mother. Together these two damaged children help each other to find what is missing in their lives...

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Sanjeev Kapoor

Ande Ka Funda! Master Chef Sanjeev Kapoor Presents A Number Of Delectable Dishes In His Latest Book 'Eggs'. The Egg Was Once Regarded As A Mere Breakfast Food To Be Fried, Boiled, Scrambled Or Turned Into An Omelette. Today It Is Looked Upon As A Versatile Food, Which Can Be Eaten On Its Own, Or Added To Curries, Or Form The Basis Of Velvety Sauces Or Custards; The Deep Gold Of The Yolk Adds Colour And Flavour And The Frothy White Adds Lightness And Air To A Souffle Or A Cake. Eggs Also Bind Stuffings And Fillings And Glaze Pastries And Breads. Best Of All, Eggs Add Taste, Nutrition And Depth To Even A Simple Recipe. Master Chef Sanjeev Kapoor Uses This White-And-Gold Delight To Whip Up A Selection Of Mouthwatering Dishes. Enjoy Heart-Warming Punjabi Anda Bhurji, One Of Mumbai's Favourite Street Foods, Baida Roti, Silky Mushroom Quiche And Sinful Chocolate Fudge Cake. Tuck Into A Rich Egg Korma And The Traditional Parsi Wafer Per Eda. Whisked, Fried, Poached Or Baked, Ande Da Jawab Nahin!

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Janet Halfmann

Rhythmic verses, interactive flaps, and gatefold spreads lead readers on an informative journey that begins with a single penguin egg and ends with an ostrich's clutch of ten eggs.

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Jerry Spinelli

Nine-year-old David has recently lost his mother to a freak accident, his salesman father is constantly on the road, and he is letting his anger out on his grandmother. Sarcastic and bossy 13-year-old Primrose lives with her childlike, fortuneteller mother, and a framed picture is the only evidence of the father she never knew. Despite their differences, David and Primrose forge a tight yet tumultuous friendship, eventually helping each other deal with what is missing in their lives. This powerful, quirky novel about two very complicated, damaged children has much to say about friendship, loss, and recovery.

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Richard Hosking

The 25th Oxford Symposium on Food & Cookery was on the subject of Eggs in Cooking. One hundred and forty delegates came from all over the world, including most of the countries of Western and Central Europe, North and South America, the Middle East and Australia, as well as Southeast Asia, China and Japan.

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Healdsburg Press

The real chicken-and-egg problem: What to do with eggs once they’re in your kitchen? If you are looking for a fresh, nutritious, and creative approach to the almighty egg, The Egg Cookbook is for you. With The Egg Cookbook you’ll get more than 110 unique recipes that let the egg shine—from savory to sweet, and from breakfast to dinner. The Egg Cookbook is also your guide to the amazing culture surrounding the world’s most versatile ingredient, with a useful primer on raising chickens and understanding egg types, so you can take your egg appreciation (and savings) to the next level. The Egg Cookbook offers a fresh approach to preparing eggs, with: · More than 110 elegant recipes, including Baked French Toast, Ratatouille with Poached Eggs, and Vanilla Bean Pudding · A basic guide to 10 classic egg recipes, from fried eggs to the perfect scramble · Egg dishes from around the world, from frittatas and quiche to tortilla patatas and meringues · Q&A to find out whether raising chickens is right for you, from the editors of The Egg Cookbook · The Egg Cookbook guide to more than 50 chicken breeds · Detailed information on the different types of eggs, from free range to organic The Egg Cookbook makes it easy for egg lovers to enjoy fresh and creative recipes from their home kitchen.

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“Do you like green eggs and ham?” asks Sam-I-am in this Beginner Book by Dr. Seuss. In a house or with a mouse? In a boat or with a goat? On a train or in a tree? Sam keeps asking persistently. With unmistakable characters and signature rhymes, Dr. Seuss’s beloved favorite has cemented its place as a children’s classic. In this most famous of cumulative tales, the list of places to enjoy green eggs and ham, and friends to enjoy them with, gets longer and longer. Follow Sam-I-am as he insists that this unusual treat is indeed a delectable snack to be savored everywhere and in every way. Originally created by Dr. Seuss, Beginner Books encourage children to read all by themselves, with simple words and illustrations that give clues to their meaning.

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Recipes inspired by the characters and stories of Dr. Seuss.

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Torrey Maloof

Students analyze Green Eggs and Ham using key skills from the Common Core. Close reading of the text is required to answer text-dependent questions. Included are student pages with the text-dependent questions as well as suggested answers.

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Dr. Seuss

Dr. Seuss's classicGreen Eggs and Hamis now interactive for babies and toddlers—in time to celebrate the 50th anniversary of the original publication! I am Sam. Sam-I-am. Do you like green eggs and ham? Babies and toddlers will love these green eggs! This irresistible interactive board book sports a plastic green egg for little ones to squeeze and spin. Kids can see their reflection in the mini-mirror, press the yolk to make it squeak, and give the egg a whirl. They'll like green eggs just as much as Sam does! The Dr. Seuss Nursery Collection introduces the most beloved Dr. Seuss characters to the littlest of listeners. Based on Dr. Seuss's signature art and rollicking rhymes, each book introduces the most popular characters of the title on which it's based in a bold and simple format, which will engage babies and toddlers at each stage of development.

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Scholastic Inc.

Depicting kids' favorite scenes from "Green Eggs and Ham," these sturdy jigsaw puzzles are housed in a case with neat storage containers to keep the pieces in one place. Includes four 24-piece jigsaw puzzles and a 16-page activity guide. Full color. Consumable.